Dalton Asufa "White of Earth" Sauvignon Blanc

Production The grapes (Sauvignon Blanc) were hand-picked at the end of summer and gently pressed into clay Amphora, where the juice was allowed to ferment spontaneously. The shape of the vessel allowed the yeast to circulate building mouth feel into the wine. The wine was further aged in the terracotta urns for a further six month and was bottled late in the spring.

Tasting Notes White of Earth is bright energetic wine, aromatic with a mouth filling texture. Aromas of exotic fruit, grapefruit, and citrus blossom lift from the glass.