James Suckling-Bandol, Provence, France A pale-colored Bandol develops aromas of tangerines, sour cherries, lemons & fresh herbs. Medium-bodied with fresh acidity & creamy texture. It has good volume and balance with plenty of fruit in the finish. 40% cinsault, 40% grenache and 20% mourvedre.
Product Page Type | - |
---|---|
Dryness | Dry |
Body | Light |
COUNTRY | France |
Size | 750 mL |
Vintage | NV |
Color | Rose |
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