Poggio Landi Rosso di Montalcino
Rosso di Montalcino 2016 is fruity, fresh and elegant. Traditionally vinified with spontaneous fermentation drive by native yeasts for 15 days and then aged for 12 months in untoasted 54hl French oak barrels. Bottle refinement for 3 months minimum. Floral aromas with nuances of red forest fruit. Elegant and well balanced in the mouth. Persistent, all-round finish.
Product Page Type | - |
---|---|
Dryness | Dry |
Body | Full |
COUNTRY | Italy |
Size | 750 ML |
Vintage | 2016 |
Color | Red |
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