The Short Stack

The Short Stack January 2023

Rubus Sparkling Brut Blanc de Blanc (NV, Spain) - Elegant pale-yellow color with fine bubbles. Floral and fruity on the nose, with aromas of fresh butter and cake. On the palate, the wine is crisp and harmonious - a delightful sparkling wine.

Parker Station Chardonnay (2018, California) - Aged six months in 100% Burgundian French oak, this is a modern Chardonnay with clean, crisp lines and floral-fresh aromas and flavors. Pear, key lime, and white, orange blossom seamlessly integrates with a light touch of oak and a hint of salinity

La Roche St Jean Bordeaux Rose (2021, France) - Bright strawberry and cherry fruit with a dash of crushed fresh herb and just a touch of redcurrant and juicy cherry/berry acidity.

Conte Priola Pinot Noir (2020, Italy) - Silky smooth, this Pinot Noir has well-defined flavors of red berries and cherries. Medium-bodied with soft tannins, this food-friendly wine is easy drinking and pairs well with tuna, swordfish, and flavorful vegetarian entrees.

Recas Castle Cabernet Sauvignon (2020, Romania) - Rich yet elegant, with fruit-forward notes of blackberry and cassis. A delicious pairing with roast beef or burgers.

Dive Bar Strawberry Moscato (NV, California) - This fresh wine is bursting with flavors of strawberry, kiwi, and watermelon. It's light-bodied and perfect if you enjoy a fruit forward wine. It pairs great with summer salads, chicken wings and banana splits.