Savage & Cooke Bloody Butcher

An ancient heirloom grain, the Bloody Butcher corn comprises 70% of the recipe. The balance is 16% Red Winter Wheat and 14% malted barley. Deep caramel with an orange hue. Bright aromatics of ground cinnamon, dried orange peel and lilac blossoms. Finishes with a long, unctuous cherry flavor with pronounced minerality and a core of power.