Gva'Ot Cabernet Sauvignon

Character: Pure, balanced and long fruit

Varieties: Cabernet Sauvignon with a little Petit Verdot, which adds rich fruit and refines the solid structure of the Cabernet

Vineyards: Central Mountain, 700-900m elevation

Aging: 12 months in French oak barrels

Aging Potential: The wine reaches its peak about two years after harvesting and will continue to develop for 6-8 years under suitable conditions

Meal Combinations: Ideally suits a variety of beef, veal or lamb, such as sirloin steak or oven-baked leg of lamb

Serving Recommendation: Allow an hour of breathing Serve at 16-18°C.