Leroux Creme De Cacao (Dark)
Brown creme de cacao is made by adding caramel coloring to the liqueur. Because dye is used in its creation, it is heavier and has a stronger gravity than the clear variety. The gravity of an alcohol is taken into consideration when making a layered drink such as the chocolate almond, which floats amaretto, Irish cream and dark creme de cacao.
| Product Page Type | - |
|---|---|
| Size | 750ml |
Age Gate
Age Verification
You must be 21 years or older to use this website. By continuing to use this website, you are confirming that you are of legal drinking age.
Please have your ID present upon pickup or delivery