Hand harvested from Tommasi’s top two vineyards La Groletta, a south-facing hillside vineyard close to Lake Garda, and la Conca d’Oro. After harvest, the grapes are dried by about 50% of their weight. After a fermentation period lasting 20 days, the wine is aged for 3 years in large 35-hectoliter Slavonian oak casks, followed by one year in bottle.
Product Page Type | - |
---|---|
Dryness | Dry |
Body | Full |
COUNTRY | Italy |
Points | 92 JS |
Size | 375 ml |
Vintage | 2015 |
Color | Red |
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