From a blend of red grapes, this rose port has been vinified with almost no skin-contact maceration, just like the white port. After pressing, the juice is left 7 days on the lees before being fermented at cold temperature. This slow fermentation, which lasts twice as long as usual, brings a delicious berry aroma and a crisp, bright and airy style.
Serve chilled in a port glass or as a long drink, mixing one part Pink Porto with two parts soda water, ice and a slice of lemon.
Product Page Type | - |
---|---|
Dryness | Sweet |
Body | Medium |
COUNTRY | Portugal |
Size | 500ml |
Vintage | NV |
Color | Rose |
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