Romariz Pink Porto

From a blend of red grapes, this rose port has been vinified with almost no skin-contact maceration, just like the white port. After pressing, the juice is left 7 days on the lees before being fermented at cold temperature. This slow fermentation, which lasts twice as long as usual, brings a delicious berry aroma and a crisp, bright and airy style.

Serve chilled in a port glass or as a long drink, mixing one part Pink Porto with two parts soda water, ice and a slice of lemon.