La PeiraTerrasses du Larzac la Peira
One of the standouts is the 2010 Terrasses du Larzac la Peira, and it might be the best in the lineup at maturity. Made from a blend of 60% Syrah and 40% Grenache that was brought up all in barrel, this full-bodied beauty shows a deep, concentrated, structured and cooler style to go with tons of black fruits, minerality, iron and a beef blood-like quality that comes out with time in the glass. Still youthful and fresh, with a touch of austerity, it needs another 2-3 years of cellaring and will keep through 2030.