Mas Fi Cava Brut (Spain) NV - Soft aging aromas with hints of flowers, ripe fruit and citrus. The finish is redolent with white fruits and citrus notes.
Tres Ojos Rosado Rose (Spain) 2016 - 50% Garnacha and 50% Tempranillo displaying beautiful strawberry and raspberry fruits. Enjoy with salads, chicken or simply with a glass.
Picpoul De Pinet (France) 2016 - Aromas of grapefruit, honeysuckle and pear with lime zest. Tart acidity mingles with crisp green apple, lemon, and a hint of white peach.
Cortenova Pinot Grigio (Italy) 2016 - Fresh and floral bouquet with a hint of pears, apricots and bananas. Fresh and inviting with bright fruit, with a hint of almonds.
Kemblefield Sauvignon Blanc (New Zealand) 2016 - Passionfruit and gooseberry nose gives way to a palate sprinkled with ripe tropical fruit flavors, with a hint of gooseberry and citrus.
Coastline Chardonnay (California) 2014 - Full-bodied, crisp and rich with plenty of melon and apple, there is touch of oak and vanilla.
Recas Castle Pinot Noir (Romania) 2015 - An elegant wine with an aroma of blackberry and summer fruit, a fruity complex flavor with fine tannins & a hint of vanilla from fine French oak.
Monte Oton Garnacha (Spain) 2016 - Full-bodied, ripe and elegant with notes of dark fruits and a long finish.
Chateau Laussac Bordeaux (France) 2015 - Blackberry & cedar aromas, balanced w/black & red fruit. Minerally, full & chewy, w/grainy tannin yet polished & focused.
Mars and Venus Merlot (Spain) 2016 - Bursting with juicy cherry, cedar, toasty oak, and a hint of mocha. Pair this excellent value with pork, roasted chicken, and game meats.
Gumdale Shiraz (Australia) 2016 - Plum, anise, blackberry, black cherry, and vanilla with a long, plush finish.
Hans Schiller Liebfraumilch (Germany) 2015 - It is deliciously fruity and crisp with sweet flavors of peach and honeysuckle. Pairs well with fish, cheese, fruit and spicy Asian cuisine.